Quality Control

Consultant, establishment and implementation to improving the products qualify

To increasing of qualify level of products and decreasing of detrimental effects possibilities ,and to changing the inherent properties of the product, we must relied on output results of frequent and aimed tests and investigating of products qualitative features.  It is clear that the caused positive changes in product can influence on customer satisfactory in the competitive markets.

Company activities for making better qualify of products are:

Study of the used formulation for food and improvement of qualify properties like odor, taste and color and nutrition properties of final product.

Study of gained results of measurement of detrimental agents such as pesticides, heavy metals and … in consumption elementary materials and providing of efficient solutions for decreasing or removing of its from production origin to conversion to final product and …

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